Antihyperlipidemic activity of Cassia auriculata flower...

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Journal of Food Science and Technology 2017 / 6

Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae

Rajendran, Vijayakumar, Krishnegowda, Anilkumar, Nachiappan, Vasanthi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2735-0
Date:
June, 2017
File:
PDF, 1.08 MB
english, 2017
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