Nutritional composition analysis for beta-carotene-enhanced...

Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine maxL.)

Qin, Yang, Park, Soo-Yun, Oh, Seon-Woo, Lim, Myung-Ho, Shin, Kong-Sik, Cho, Hyun-Suk, Lee, Seong-Kon, Woo, Hee-Jong
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Volume:
60
Language:
english
Journal:
Applied Biological Chemistry
DOI:
10.1007/s13765-017-0282-z
Date:
June, 2017
File:
PDF, 733 KB
english, 2017
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