Effect of addition of enzymatically modified guar gum on...

Bioactive Carbohydrates and Dietary Fibre 2017 / 07 Vol. 11

Effect of addition of enzymatically modified guar gum on glycemic index of selected Indian traditional foods ( idli, chapatti )

Giri, Shital, Banerji, Anamika, Lele, S.S., Ananthanarayan, Laxmi
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Volume:
11
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2017.05.002
Date:
July, 2017
File:
PDF, 2.07 MB
english, 2017
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