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Oxalic Acid Produced by Aspergillus niger Y-1 Is Effective for Suppression of Bacterial Fruit Blotch of Watermelon Seedlings
Gao, Tianyi, Hao, Fangmin, Yang, Dan, Bie, Zhinong, Li, GuoqingLanguage:
english
Journal:
Biological Control
DOI:
10.1016/j.biocontrol.2017.06.001
Date:
June, 2017
File:
PDF, 2.17 MB
english, 2017