Structural characterization, formation mechanism and...

  • Main
  • 2017 / 6
  • Structural characterization, formation mechanism and...

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Dai, Lei, Sun, Cuixia, Li, Ruirui, Mao, Like, Liu, Fuguo, Gao, Yanxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.134
Date:
June, 2017
File:
PDF, 1.36 MB
english, 2017
Conversion to is in progress
Conversion to is failed