Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Dai, Lei, Sun, Cuixia, Li, Ruirui, Mao, Like, Liu, Fuguo, Gao, YanxiangLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.134
Date:
June, 2017
File:
PDF, 1.36 MB
english, 2017