Effects of high hydrostatic pressure on the inactivation of...

Food Control 2017 / 11 Vol. 81

Effects of high hydrostatic pressure on the inactivation of norovirus and quality of cabbage Kimchi

Park, Shin Young, Ha, Ji-Hyoung, Kim, Sung Hyun, Ha, Sang-Do
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Volume:
81
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.05.033
Date:
November, 2017
File:
PDF, 388 KB
english, 2017
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