Effect of thermal and high hydrostatic pressure treatments...

  • Main
  • 2017 / 6
  • Effect of thermal and high hydrostatic pressure treatments...

Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration

Danalache, Florina, Carvalho, Claudia Y., Brito, Luisa, Mata, Paulina, Moldão-Martins, Margarida, Alves, Vitor D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.05.009
Date:
June, 2017
File:
PDF, 1.29 MB
english, 2017
Conversion to is in progress
Conversion to is failed