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Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
Danalache, Florina, Carvalho, Claudia Y., Brito, Luisa, Mata, Paulina, Moldão-Martins, Margarida, Alves, Vitor D.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.05.009
Date:
June, 2017
File:
PDF, 1.29 MB
english, 2017