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Decreased quality and off-flavour compound accumulation of 3–10 kDa fraction of pine nut ( Pinus koraiensis ) peptide during storage
Lin, Songyi, Yang, Ruiwen, Cheng, Sheng, Wang, Ke, Qin, LeiVolume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.032
Date:
October, 2017
File:
PDF, 2.42 MB
english, 2017