Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation
Kong, Charles H.Z., Hamid, Nazimah, Ma, Qianli, Lu, Jun, Wang, Bao-Gui, Sarojini, VijayalekshmiLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.002
Date:
June, 2017
File:
PDF, 2.59 MB
english, 2017