![](/img/cover-not-exists.png)
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Cáceres-Mella, Alejandro, Talaverano, M. Inmaculada, Villalobos-González, Luis, Ribalta-Pizarro, Camila, Pastenes, ClaudioVolume:
117
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2017.05.015
Date:
August, 2017
File:
PDF, 1.18 MB
english, 2017