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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
de Roos, Baukje, Sneddon, Alan A, Sprague, Matthew, Horgan, Graham W, Brouwer, Ingeborg ALanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980017000696
Date:
May, 2017
File:
PDF, 750 KB
english, 2017