Molecular Interaction Between Salivary Proteins and Food...

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Journal of Agricultural and Food Chemistry 2017 / 06

Molecular Interaction Between Salivary Proteins and Food Tannins

Silva, Mafalda, García-Estévez, Ignacio, Brandão, Elsa, Mateus, Nuno, De Freitas, Victor, Soares, Susana
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01722
Date:
June, 2017
File:
PDF, 1.02 MB
english, 2017
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