Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats
Miedico, Oto, Iammarino, Marco, Tarallo, Marina, Chiaravalle, A. EugenioLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1256304
Date:
November, 2016
File:
PDF, 1.41 MB
english, 2016