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Strategies for the screening of antibiotic residues in eggs: comparison of the validation of classical microbiological method with an immunobiosensor method
GAUDIN, Valérie, RAULT, Annie, HEDOU, Celine, SOUMET, Christophe, VERDON, EricLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1339331
Date:
June, 2017
File:
PDF, 798 KB
english, 2017