ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY OF ANTHOCYANIN-RICH EXTRACTS FROM FRUITS OF BLACKCURRANT AND CHERRY
Majienė, D., Liobikas, J., Trumbeckaitė, S., Kopustinskienė, D.M., Bendokas, V., Sasnauskas, A., Siksnianas, T., Liegiutė, S., Anisimovienė, N.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2014.1040.22
Date:
June, 2014
File:
PDF, 287 KB
english, 2014