Preparation of Liquid and Solid Seasonings with Shrimp-like...

Food Science and Technology Research 2016 Vol. 22; Iss. 3

Preparation of Liquid and Solid Seasonings with Shrimp-like Flavor from Isada Krill under Subcritical Water Conditions by Steam Injection

Tamiya, Shinri, Koomyart, Intira, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Khuwijitjaru, Pramote, Adachi, Shuji
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.317
File:
PDF, 981 KB
english, 2016
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