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Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus spp.
Ebrahimi, Maryam, Khomeiri, Morteza, Masoudi-Nejad, Ali, Sadeghi, Alireza, Sadeghi, Balal, Kashaninejad, MahdiLanguage:
english
Journal:
Comparative Clinical Pathology
DOI:
10.1007/s00580-017-2489-0
Date:
May, 2017
File:
PDF, 774 KB
english, 2017