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Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of ‘Sweetheart’ cherries
González-Gómez, D., Bernalte, M.J., Ayuso, M.C., Fernández-León, M.F., Lozano, M., Rato, A.E., Palma, V., Santos, A.C.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2017.1161.92
Date:
May, 2017
File:
PDF, 652 KB
english, 2017