Antioxidant Capacity Analysis of Blackberry Extracts with...

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Plant Foods for Human Nutrition 2017 / 6

Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction

Figueiras Abdala, Abraham, Mendoza, Nadia, Valadez Bustos, Nancy, Escamilla Silva, Eleazar Máximo
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-017-0616-3
Date:
June, 2017
File:
PDF, 1.69 MB
english, 2017
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