Frying of rice flour dough strands containing gum Arabic:...

Journal of Food Science and Technology 2017 / 4 Vol. 54; Iss. 5

Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products

Shanthilal, J., Bhattacharya, Suvendu
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2560-5
Date:
April, 2017
File:
PDF, 2.40 MB
english, 2017
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