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Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
Tango, Charles Nkufi, Khan, Imran, Ngnitcho Kounkeu, Paul-François, Momna, Rubab, Hussain, Mohammad Shakhawat, Oh, Deog-HawnLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.06.007
Date:
June, 2017
File:
PDF, 835 KB
english, 2017