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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 6

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

Basiri, Ladan, Rajabzadeh, Ghadir, Bostan, Aram
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.009
Date:
June, 2017
File:
PDF, 1.57 MB
english, 2017
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