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Identification of the aroma-active compounds in Longjing tea characterized by odor activity value (OAV), gas chromatography-olfactometry (GC-O) and aroma recombination
Gong, Xiaowei, Han, Yi, Zhu, JianCai, Hong, Liu, Zhu, Donglai, Liu, JunHua, Zhang, Xia, Niu, YunWei, Xiao, ZuoBingLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1336719
Date:
June, 2017
File:
PDF, 1.37 MB
english, 2017