Nanoemulsions as edible coatings

Current Opinion in Food Science 2017 / 6

Nanoemulsions as edible coatings

Acevedo-Fani, Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2017.06.002
Date:
June, 2017
File:
PDF, 765 KB
english, 2017
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