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Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
Visintin, Simonetta, Ramos, Cíntia Lacerda, Batista, Nadia Nara, Dolci, Paola, Schwan, Rosane Freitas, Cocolin, LucaLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.06.004
Date:
June, 2017
File:
PDF, 1.27 MB
english, 2017