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A novel 2D-NMR approach for the classification of balsamic vinegars of Modena
Graziosi, Riccardo, Bertelli, Davide, Marchetti, Lucia, Papotti, Giulia, Rossi, Maria Cecilia, Plessi, MariaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01927
Date:
June, 2017
File:
PDF, 2.97 MB
english, 2017