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Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt
Tian, Huaixiang, Shen, Yongbo, Yu, Haiyan, He, Yujie, Chen, ChenLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13779
Date:
June, 2017
File:
PDF, 1.38 MB
english, 2017