Stability and safety of maize–legume-fortified flours...

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European Food Research and Technology 2017 / 4

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine N.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2892-4
Date:
April, 2017
File:
PDF, 469 KB
english, 2017
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