Effects of Adding Corn Oil and Soy Protein to Corn Starch...

  • Main
  • 2017 / 6
  • Effects of Adding Corn Oil and Soy Protein to Corn Starch...
International Journal of Biological Macromolecules 2017 / 6

Effects of Adding Corn Oil and Soy Protein to Corn Starch on the Physicochemical and Digestive Properties of the Starch

Chen, Xu, He, Xiao-Wei, Zhang, Bin, Fu, Xiong, Jane, Jay-lin, Huang, Qiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.06.024
Date:
June, 2017
File:
PDF, 834 KB
english, 2017
Conversion to is in progress
Conversion to is failed