Shrimp processing by-products protein hydrolysates:...

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Biocatalysis and Biotransformation 2017 / 06

Shrimp processing by-products protein hydrolysates: Evaluation of antioxidant activity and application in biomass and proteases production

Ghorbel-Bellaaj, Olfa, Jellouli, Kemel, Maalej, Hana
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Language:
english
Journal:
Biocatalysis and Biotransformation
DOI:
10.1080/10242422.2017.1334766
Date:
June, 2017
File:
PDF, 1010 KB
english, 2017
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