Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring
Dixit, Y., Casado-Gavalda, Maria P., Cama-Moncunill, R., Cullen, P. J., Sullivan, CarlLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13770
Date:
June, 2017
File:
PDF, 570 KB
english, 2017