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Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
Luz, C., Calpe, J., Saladino, F., Luciano, Fernando B., Fernandez-Franzón, M., Mañes, J., Meca, G.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13370
Date:
June, 2017
File:
PDF, 398 KB
english, 2017