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Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Teneva, Desislava, Denkova, Zapryana, Goranov, Bogdan, Denkova, Rositsa, Kostov, Georgi, Atanasova, Teodora, Merdzhanov, PavelVolume:
20
Language:
english
Journal:
Acta Universitatis Cibiniensis. Series E: Food Technology
DOI:
10.1515/aucft-2016-0014
Date:
January, 2016
File:
PDF, 350 KB
english, 2016