Mitigation role of erythritol and xylitol in the formation...

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Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems

Sadowska-Rociek, Anna, Cieślik, Ewa, Sieja, Krzysztof
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2916-0
Date:
May, 2017
File:
PDF, 558 KB
english, 2017
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