Mitigation role of erythritol and xylitol in the formation of 3-monochloropropane-1,2-diol and its esters in glycerol and shortbread model systems
Sadowska-Rociek, Anna, Cieślik, Ewa, Sieja, KrzysztofLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2916-0
Date:
May, 2017
File:
PDF, 558 KB
english, 2017