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Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis
Azizpour, Mehran, Mohebbi, Mohebbat, Yolmeh, Mahmoud, Abbasi, Elnaz, Sangatash, Masoomeh MehrabanLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9571-9
Date:
June, 2017
File:
PDF, 1.05 MB
english, 2017