Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
Liu, Yunhong, Sun, Yue, Xie, Anguo, Yu, Huichun, Yin, Yong, Li, Xin, Duan, XuLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0950-y
Date:
June, 2017
File:
PDF, 1.20 MB
english, 2017