Evaluating and correlating the mechanical, nutritional, and...

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Journal of Food Science and Technology 2017 / 5

Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing

Xu, Congcong, Li, Yunfei, Wang, Liping, Yu, Chi, Shao, Liyu
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2662-0
Date:
May, 2017
File:
PDF, 1.26 MB
english, 2017
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