Impact of extraction techniques on antioxidant capacities...

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Food Chemistry 2017 / 6

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.032
Date:
June, 2017
File:
PDF, 813 KB
english, 2017
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