Effects of viscosity and agitation rate on temperature and...

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Journal of Food Engineering 2017 / 6

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Erdogdu, Ferruh, Tutar, Mustafa, Sarghini, Fabrizio, Skipnes, Dagbjorn
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.05.030
Date:
June, 2017
File:
PDF, 1.82 MB
english, 2017
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