Purification and characterization of dextransucrase from...

Purification and characterization of dextransucrase from Weissella cibaria RBA12 and its application in in vitro synthesis of prebiotic oligosaccharides in mango and pineapple juices

Baruah, Rwivoo, Deka, Barsha, Goyal, Arun
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.012
Date:
October, 2017
File:
PDF, 1.09 MB
english, 2017
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