Effects of biocontrol bacteria Bacillus amyloliquefaciens...

Postharvest Biology and Technology 2017 / 10 Vol. 132

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Wu, Yijing, Lin, Hetong, Lin, Yifen, Shi, John, Xue, Sophia, Hung, Yen-Con, Chen, Yihui, Wang, Hui
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Volume:
132
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.05.021
Date:
October, 2017
File:
PDF, 486 KB
english, 2017
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