Effects of high intensity ultrasound on acid-induced...

Ultrasonics Sonochemistry 2017 / 11 Vol. 39

Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel

Shen, Xue, Zhao, Changhui, Guo, Mingruo
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Volume:
39
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.05.039
Date:
November, 2017
File:
PDF, 1.38 MB
english, 2017
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