Microchannel emulsification: a promising technique towards...

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Critical Reviews in Food Science and Nutrition 2017 / 06

Microchannel emulsification: a promising technique towards encapsulation of functional compounds

Khalid, Nauman, Kobayashi, Isao, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1323724
Date:
June, 2017
File:
PDF, 1.92 MB
english, 2017
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