Comparison between the Arrhenius model and the radial basis...

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International Journal of Food Properties 2016 / 11

Comparison between the Arrhenius model and the radial basis function neural network (RBFNN) model for predicting quality changes of frozen shrimp ( Solenocera melantho )

Xu, Zihan, Liu, Xiaochang, Wang, Huiyi, Hong, Hui, Luo, Yongkang
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1248292
Date:
November, 2016
File:
PDF, 1.49 MB
english, 2016
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