Stability enhancement of mulberry-extracted anthocyanin...

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Artificial Cells, Nanomedicine, and Biotechnology 2017 / 06

Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application

Kanokpanont, Sorada, Yamdech, Rungnapha, Aramwit, Pornanong
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Language:
english
Journal:
Artificial Cells, Nanomedicine, and Biotechnology
DOI:
10.1080/21691401.2017.1339050
Date:
June, 2017
File:
PDF, 2.07 MB
english, 2017
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