Inhibition of hazardous compound formation in muscle foods...

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  • Inhibition of hazardous compound formation in muscle foods...

Inhibition of hazardous compound formation in muscle foods by antioxidative phytophenols

Xiong, Youling L.
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Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/nyas.13368
Date:
June, 2017
File:
PDF, 364 KB
english, 2017
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