PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK...

Acta Horticulturae 2002 / 10 Iss. 586

PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK OXIDIZED TABLE OLIVES

Campestre, C., Marsilio, V., Lanza, B., Iezzi, C., Bianchi, G.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2002.586.120
Date:
October, 2002
File:
PDF, 104 KB
english, 2002
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