Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women
Liu, Gang, Zong, Geng, Hu, Frank B., Willett, Walter C., Eisenberg, David M., Sun, QiLanguage:
english
Journal:
Diabetes Care
DOI:
10.2337/dc17-0204
Date:
June, 2017
File:
PDF, 618 KB
english, 2017