Protease/peptidase (Flavourzyme) pretreatment on palm...

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European Journal of Lipid Science and Technology 2017 / 03

Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting

Zhang, Wencan, Zhao, Fangju, Yang, Tiankui, Liu, Shaoquan
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600460
Date:
March, 2017
File:
PDF, 1.16 MB
english, 2017
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