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Journal of Food Science and Technology 2017 / 5

Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

Alavi, Nasireh, Golmakani, Mohammad-Taghi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2689-2
Date:
May, 2017
File:
PDF, 766 KB
english, 2017
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